Key Ambassador Resort Inn - Key West Hotel

Key West Hotel

Reserve your time in the sun at this seven-acre tropical Key West wonderland.

Resort Availability
key west restaurant

The Key Ambassador Food and Beverage

Key Ambassador Dining: Enjoy a healthy and hearty continental breakfast of fresh fruits, variety of cereals, and sausage, egg and cheese breakfast sandwiches!

Lunch is served poolside around our Chickee Hut overlooking The Atlantic!

Sip cocktails al fresco.  Enjoy a Pina Colada, Strawberry Daiquiri, Tropical Rum Runner on the Rocks or a Key West Mai Tai at our full service bar!

Cheekie Hut

COCKTAILS
Refreshing Mojito
Silver Margarita
Frozen Key Lime Colada
Papa’s Rum Runner
Key West Lemonade
Sailors Mai Tai
Piña colada (flavored)
Daiquiris (flavored)
Margaritas (flavored)
Mudslide
Miami Vice

WINE
Santa Marina Pinot Grigio
William Hill Chardonnay
Malene Rose
Canoe Ridge The Explorer Red Blend
Zonin Prosecco

BEER
Budweiser
Corona
Bud Light
Corona Light
Ultra
Modelo Especial
Yuengling
Shipyard Island Time IPA
O’Doul’s
3 Daughters Floating Dock IPA
Miller Lite
Angry Orchard Apple Crisp
Coors Light
White Claw Hard Seltzer
Heineken
Stella Artois
Islamorada Sandbar Sunday
American Wheat Ale

GET STARTED
NACHO PAPA: crispy tri-colored corn tortilla chips, queso, monterey jack and cheddar cheese, pulled pork, black beans, pico de gallo, jalapenos, romaine, sour cream, guacamole
HOT ISLAND HUMMUS: red pepper hummus dip served with celery, carrots and pita chips
SOMETHING’S FISHY: local favorite fish dip served with celery, carrots and pita chips
GATOR BITES: tender and crispy alligator served with smoky sweet chipotle aioli
CHEEKIE WINGS: wings (buffalo, mojo or korean bbq) served with sriracha ranch dressing
CONCH FRITTERS: local favorite flavored with old bay and served with smoky sweet chipotle aioli
LOVE ME TENDERS: chicken tenders served with sriracha ranch dressing
KEYS-ADILLA: mojo chicken quesadilla, monterey jack and cheddar cheese, pico de gallo, smoky sweet chipotle aioli, sour cream, salsa
LOCO COCO: battered coconut shrimp served with caribbean mango vinaigrette dipping sauce and natural-cut fries

PICK ME UPS
all sandwiches come with natural-cut french fries or tri-colored tortilla chips

BIG ISLAND BURGER: ½ pound certifed angus beef, cheddar or swiss cheese, lettuce, tomato, red onion,
potato bun
VEGGING OUT: black bean patty, swiss cheese, lettuce, tomato, red onion, potato bun
TROLLEY DOG: ¼ pound all-beef hotdog, gourmet scored bun
CUBANO DOG: trolley dog topped with ham, pulled pork, swiss cheese, pickle, mustard, cuban bread
CHEEKIE-Q: korean bbq pulled pork, wasabi cucumber slaw, red onion, potato bun
GYPSY CHICKEN: mojo chicken, swiss cheese, lettuce, tomato, red onion, sriracha ranch, potato bun
GO FISH: grilled mahi-mahi flet, lettuce, tomato, onion, smoky sweet chipotle aioli, potato bun
STREET TACOS: choice of chicken, mahi-mahi or pulled pork, wasabi cucumber slaw, pico de gallo, feta cheese, cilantro
HAVANA MIX: ham, pulled pork, swiss cheese, pickle, mustard, cuban bread
STEAK ACCLAIM: certifed angus beef sirloin, swiss cheese, wasabi cucumber slaw, carmelized red onion, cuban bread

GO GREEN
LET US SALAD: mojo chicken, romaine , tomato, red onion, black beans, monterey jack and cheddar cheese, guacamole, caribbean mango vinaigrette
HAIL CAESAR: mojo grilled chicken, romaine, garlic focaccia croutons, parmesan cheese, imperial caesar dressing
WASABI STEAK: certifed angus beef sirloin, romaine lettuce, red onions, walnuts, feta cheese, wasabi cucumber dressing

LITTLE BITS
hot dog & fries
chicken fingers & fries
cheese quesadilla

DESSERTS
key lime pie
chocolate cake

Kitchen Hours: Mon-Sat 11AM - 5:30PM Sun 12PM - 5:30PM
Bar Hours: Mon - Sat: 10 a.m. - 7 p.m. Sun: 12 p.m. - 7 p.m.
Last Call for Food: 5:15 p.m.
Last Call for Bar: 6:45 p.m.

Inclement weather and unforeseen circumstances may require us to alter our schedule
18% gratuity added on 4 or more items
All Meats, Fish and Poultry are cooked According to FDA Food And State Of Florida Health Department Code.
Consumption of raw or under-cooked meat, Fish and Poultry may increase the risk of Food Born Illness.